category : Cookware Induction Cooktops Bakeware Bamboo Kitchen Accessories Cutlery YOU SAVE ENERGY 3 WAYS:

• It heats up your pots/pans super fast, resulting in less cooking time
• It uses less electricity than an electrical element, and is more efficient (less wasted heat and energy)
• The pan itself is the element or source of heat, resulting in less temperature or energy loss

Induction is the third method of cookware, it is more efficient than electricity and faster than gas. It works off of reverse magnetism and has been used by chefs, hotel chains, and caterers globally for many years. It is also widely popular in households in Europe and Asia. To test if your pots and pans are induction ready, do a simple magnet test. If a magnet sticks to the bottom of your pot or pan, it is induction ready.